Cheese Cake Recipe

This cheesecake recipe is a base to build on for any of your favorites cheesecake recipes. With a consistency of medium cream to NY Style, you can turn a simple recipe into an extravagant one in minutes.
Filling recipe

    * 1 1/2 lbs cream cheese
    * 1 1/2 cups sugar
    * 1 1/2 cups sour cream
    * 5 eggs
    * Any flavoring that you want.

Method
   1. Cream the cheese’s  and sugar together with your kitchen aid mixer or an electric handheld mixer.
   2. Slowly add one egg at a time. Let them incorporate fully.
   3. Pour batter into a spring-form pan over your crust of choice.

Depending on if you want to stop there, you can bake this cheesecake at 325 degrees for 2 hours in a water bath.

Crust Ideas
Less is more when it comes to crusts for cheesecake. You’re are displaying the flavors of the cream and not the crust so keep it simple with a graham cracker crust.

If you need recipes for a simple graham cracker crust for your cheesecake here is the simplest way to produce the perfect outcome.

    * 2 cups graham cracker crumbs
    * 2 tbsp brown sugar
    * 1 tbsp butter

Method
Blend all of the ingredients together is a mixing bowl and press into a oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.

Kebab Korner in Mumbai India

With a view of the Queen’s Necklace, Kebab Korner at InterContinental Marine Drive has an advantage over most Mumbai restaurants. The view of the sea lends tranquility unlike anywhere else and yet the restaurant manages to create a buzz of its own. It accommodates up to 80 at a time with its large tables meant for groups of four and more, making it an apt dining option for corporates in the day and families in the night.

Kebab Korner has won accolades for being the Best Indian Restaurant in Mumbai for two consecutive years. So, it comes as a surprise that a place which is synonymous with a luxurious layer of butter on the dal makhni and the mouth-watering biryani has introduced the Kebabbq Wellness Combo Meal for lunch. “Corporates who come for lunch are relieved to hear of the wellness meal,” says Executive Chef Amit Bharadwaj.

There are four variations of the combo meals. The soup, salad and wrap (prepared in wholewheat) is very popular, but beating it to top position is the soup, salad and grill option. Vegetarian and nonvegetarian grill options are plenty of which must-try options are the pudina paneer tikka, Afghani murgh tikka and pompret tikka. The carb ’n fibre lunch includes a salad, a biryani and a bowl of raita—made with cuminseasoned probiotic yogurt. The other variation is the ‘Keep it Low’ lunch, which includes a side portion of organic roquette and grilled broccoli salad and a low GI rice biryani.

Regardless of how full one is, the dal makhni remains a highlight here. And as regulars already know, every meal is complimented by the best view in the city.

ADDRESS: InterContinental Marine Drive, 135 Netaji Subhash Road, Marine Drive
CONTACT: 022-39879999
OPEN: 12.30-3.30 p.m. and 7.30 p.m.-12 midnight
MEAL FOR TWO: Rs 5,600 (excludes alcohol)
MUST TRY: The Kebabbq Wellness Combo Meal, Dal Makhni