This cheesecake recipe is a base to build on for any of your favorites cheesecake recipes. With a consistency of medium cream to NY Style, you can turn a simple recipe into an extravagant one in minutes.
Filling recipe
* 1 1/2 lbs cream cheese
* 1 1/2 cups sugar
* 1 1/2 cups sour cream
* 5 eggs
* Any flavoring that you want.
Method
1. Cream the cheese’s and sugar together with your kitchen aid mixer or an electric handheld mixer.
2. Slowly add one egg at a time. Let them incorporate fully.
3. Pour batter into a spring-form pan over your crust of choice.
Depending on if you want to stop there, you can bake this cheesecake at 325 degrees for 2 hours in a water bath.
Crust Ideas
Less is more when it comes to crusts for cheesecake. You’re are displaying the flavors of the cream and not the crust so keep it simple with a graham cracker crust.
If you need recipes for a simple graham cracker crust for your cheesecake here is the simplest way to produce the perfect outcome.
* 2 cups graham cracker crumbs
* 2 tbsp brown sugar
* 1 tbsp butter
Method
Blend all of the ingredients together is a mixing bowl and press into a oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.
Filling recipe
* 1 1/2 lbs cream cheese
* 1 1/2 cups sugar
* 1 1/2 cups sour cream
* 5 eggs
* Any flavoring that you want.
Method
1. Cream the cheese’s and sugar together with your kitchen aid mixer or an electric handheld mixer.
2. Slowly add one egg at a time. Let them incorporate fully.
3. Pour batter into a spring-form pan over your crust of choice.
Depending on if you want to stop there, you can bake this cheesecake at 325 degrees for 2 hours in a water bath.
Crust Ideas
Less is more when it comes to crusts for cheesecake. You’re are displaying the flavors of the cream and not the crust so keep it simple with a graham cracker crust.
If you need recipes for a simple graham cracker crust for your cheesecake here is the simplest way to produce the perfect outcome.
* 2 cups graham cracker crumbs
* 2 tbsp brown sugar
* 1 tbsp butter
Method
Blend all of the ingredients together is a mixing bowl and press into a oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.
